My family enjoys this recipe quite often. I prefer to make these from scratch instead of using a mix. They are easy, tasty, and versatile. My gluten-consuming husband really enjoys these as well. They don’t taste like a gluten-free product. They just taste like yummy pancakes. I usually double or triple the recipe for my pancake-loving bunch. Enjoy with real maple syrup, all-fruit jam, or fresh fruit topping like cinnamon apples or strawberries.
2 eggs beaten
cinnamon (a couple of dashes)
1 teaspoon vanilla
1/2 cup oil (canola or olive are my favorites)
1 1/2 - 2 c rice milk (you can also use the milk of your choice or water)
Make a thicker batter for waffles by using more flour and less milk.
dash salt
Mix ingredients.
Then add 2 - 2/12 c brown rice flour
preheat and oil a nonstick skillet or waffle iron.
Tags: breakfast, dairy-free, gluten-free, home-made, pancakes